Agri-food Quality
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Agri-food Quality An Interdisciplinary Approach (Special Publication) by Fenwick

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Published by Springer-Verlag Telos .
Written in English

Subjects:

  • Agricultural science,
  • Food & beverage technology,
  • Food manufacturing & related industries,
  • Public health & preventive medicine,
  • Agriculture - General,
  • Chemistry - General,
  • General,
  • Technology,
  • Cooking / Wine,
  • Science/Mathematics

Book details:

The Physical Object
FormatHardcover
Number of Pages493
ID Numbers
Open LibraryOL11609905M
ISBN 100854047115
ISBN 109780854047116

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The theme of Agri-Food Quality II is the quality management of plant based food materials throughout the production chain, from field to table. There are discussions on areas including plant breeding, modification of cultivation technology and harvesting and storage techniques. With contributions from international experts, Agri-Food Quality II. Purchase Agri-Food Quality II - 1st Edition. Print Book & E-Book. ISBN , Agri-Food Quality brings together the latest research from leading experts in nutrition and food science, the food industry, and regulatory bodies on the subject of food quality. The book identifies challenges associated with food production and processing, and emphasises recent advances in improving food quality, highlighting future Format: Hardcover. Agri-fresh food supply chain quality (AFSCQ): a literature review Article (PDF Available) in Industrial Management & Data Systems (9) October with 1, Reads.

Quality and risk management in agri-food chains - ISBN - Hardback (print only): $ e-book - Quality and risk management in agri-food chains - ISBN (online only): $ Institutional Offers. For institutional orders, please contact [email protected] The book is designed for an interdisciplinary audience of academics, policy makers, and stakeholders. The compilation of FQS case studies makes it a useful reference for researchers and students of food policy, geography, food anthropology, local and rural development, local agri-food systems and agri-food chains. Arihant Agri Food Pvt. Ltd. was started in exporting globally premium basmati rice. We are shipping top quality of traditional basmati rice, premium basmati rice, white rice, in various countries. We have experienced staff and technical support and automated mill with annual production of tons of quality premium basmati rice. Thailand, Brazil, Viet Nam and Slovakia. This training manual on food quality and safety systems is a direct result of that work. The manual is structured to provide essential information in a standardized, logical and systematic manner while adhering to effective teaching and learning strategies. It is composed of three Size: 1MB.

Arihant Agri Food Pvt. Ltd. was started in exporting globally premium basmati rice. We are shipping top quality of traditional basmati rice, premium basmati rice, white rice, in various countries. We have experienced staff and technical support and automated mill with annual production of tons quality premium basmati rice. However, several issues still emerge from time to time related to quality and safety of various agri-food commodities (both for fresh and processed ones). Emerging issues of food quality and safety in the agri-food supply chain have been excellently documented by leading researchers in recent publications (Bhat et al., ; Bhat and Gómez Author: Rajeev Bhat, Ivi Jõudu. ISBN: OCLC Number: Description: xiv, pages: illustrations ; 25 cm. Contents: Section titles: Quality enhancement by plant molecular biology and conventional breeding --Effects of pre-harvest treatments on quality --Quality improvement by manipulation of protein, starch and lipid --Texture and cell wall components --Analytical . The firm also marketed a range of food products to consumers. This case describes NHL's entrepreneurial beginnings, growth, and recent efforts to transform from a feed producer into an integrated agri-food company with an active presence .